Hot sell china good quality double pans fried ice cream machinery

Good quality hot sell china good quality double pans fried ice cream machinery

1.Introduction of flat pan fried ice cream machinery

double pans fried ice cream machinery for sale

1, the line moving into the shape of the recular pot desity to increase the use of the pot Capacity, there will be no bump phenomenon, so that ice cream more complete.
2, the new compressor, dual compressor fried ice machinery more efficient and fast, quiet cooling
3, copper condenser, good performance, fast, long service life
4, fried ice is very convenient, whether it is fried ice, fried yogurt, or fried ice cream can be, environmentally friendly materials, food grade materials, food grade stainless steel wok, clean and sanitary, no rust

2.Parameter of flat pan fried ice cream machinery

double pans fried ice cream machinery for sale

3.Product of flat pan fried ice cream machinery

double pans fried ice cream machinery for sale

4.Detail of flat pan fried ice cream machinery

double pans fried ice cream machinery for sale

5.How to make fried ice cream

double pans fried ice cream machinery for sale

Q1, Are you manufacturer?

A:Yes, we are manufacturer with more than 10 years' experience.

Q2, Can you ship the machinery to my address?

A:Yes, we could use DHL to express the machinery. While tranLDort cost will be higher. Also, it is suitable for the small models.

If larger machinery, we suggest you choose by sea to ship.

Q3, What is the voLDage/phase for this machinery?

A:We normally make voLDage into 220V/50HZ/Single phase or 380V/50HZ/Three Phase.But it can be made accourding to clients' demand, like 110V/60HZ/Three phase.

Q4, Do you have manual with the machinery?

A:Yes, of course. It is in English version.

Q5, Can you offer us the necessary paper to do the customs clearance?

A:Yes, of course. We will send you the commercial invoice, sales contract,packlist, bill of lading(FOB or CFR, CIF terms), insurance policy (if CIF terms), also CO, FORM E if you need.