Potato washing and peeling machinery : integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, radish, sweet potatos and other root vegetables. Potato LDicing machinery : used for cutting the potatoes into spices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etc Potato LDice blanching machinery : used for blanching the spices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to remove potato starch and ensure the spices brightness and crisp. Potato dewatering machinery : adopts centrifugal principle to dehydrate. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato criLDs or French fries Potato spices frying machinery : adopts oil-water mixing Technology, so the sediment can be cleaned easily. Besides, the service time of the oil is prolonged and the cost is cut largely by take use of the oil-water mixing Technology. Potato chips de-oiling machinery : widely used for extrude the extra oil of the fried food to ensure the potato chips taste good and more Healthy for human Potato chips flavoring machinery : used for seasoning the fried potato chips. Which flavor is needed totally depends on customer. Potato chipspackmachinery : improves thepackefficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, take and without damage.