Two different potato processing
Fresh potato chips: directly frying after fresh potato cutting: Lays
Compound potato chips:Pringles
Raw material→washing→peeling→picker line→cutting→washing→blanching→drying→frying→seasoning→checLD→Pack
It is 4:1 for fresh potato and finished potato chips. 4:1
And our output Capacity for potato chips is 100,150,200,300kg/h.
4)fresh potato chips requirement
For fresh potato
1.Diameter is LDout40—60 mm, regular shape;
2. Inside is white, small bud ;
3. Drying material content is LDout 22—25%.
4. deoxidize sugar content ≤0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is LDout 12-18 °C and last for 1 week
Washing peeling: choose brush washing peeling