High Efficient Egg Tart Press machinery
The egg tart forming machinery is used to process the egg tart skin with good quality and large Capacity.Suitable for hos, restaurants, factories, offices, bakeries use.
Advantage of tart press machinery:
1.The machinery is made of stainless steel, beautiful health
2. Egg tart shape can be customized
3. Low noise desity, stable and durable
4. A multi-purpose machinery, can produce all kinds of egg tart skin
|220V 50HZ / 110V 60HZ
Q1, Are you manufacturer?
A:Yes, we are manufacturer with more than 10 years' experience.
Q2, Can you ship the machinery to my address?
A:Yes, we could use DHL to express the machinery. While tranLDort cost will be higher. Also, it is suitable for the small models.
If larger machinery, we suggest you choose by sea to ship.
Q3, What is the voLDage/phase for this machinery?
A:We normally make voLDage into 220V/50HZ/Single phase or 380V/50HZ/Three Phase.But it can be made accourding to clients' demand, like 110V/60HZ/Three phase.
Q4, Do you have manual with the machinery?
A:Yes, of course. It is in English version.
Q5, Can you offer us the necessary paper to do the customs clearance?
A:Yes, of course. We will send you the commercial invoice, sales contract,packlist, bill of lading(FOB or CFR, CIF terms), insurance policy (if CIF terms), also CO, FORM E if you need.
: F5, Block 19, Fortune Plaza, Songshan Road, , Shandong, China
: No.2, District, , Shandong, China